A balanced diet, based on the Food Pyramid guidelines, consists of a variety of food from all 5 food groups in their recommended servings. The actual intake depends upon the sex, age and activity level of the individual. A teenage boy, for example, may eat 11 servings of cereals and breads each day, whereas a sedentary 75 year old woman may only eat 4 servings.
The Food Pyramid is also based on an omnivorous diet (animal and plant origin)so the appropriate adjustments for vegetarians and vegans is stated below the pyramid.
| Food Pyramid Servings | |
|---|---|
| Fruit and Vegetables | Fruit 2-4 servings Vegetable 3-5 servings |
| Breads and Cereals | 6-11 servings |
| Dairy Products | 2-3 servings |
| Meat Products | 2-3 servings |
| Fats/Oils | Sparingly |
| Vegetables (except potatoes) | 100 grams (4oz.) |
| Fruit(except avocado) | 50 grams (2oz.) |
| Bread/Cereal/Potatoes | 27 grams (1oz.) |
| Fish/Lean Meat | 40 grams (1.5oz.) |
| Cheese | 27 grams (1oz.) |
| Yogurt/Milk | 80 grams (3oz.) |
| Eggs/Seeds/Legumes | 50 grams (2oz.) |
| Nuts | 40 grams (1.5oz.) |
| Avocado | 27 grams (1oz.) |

Vegetarians should replace the Meat Product category with:
1-2 servings of legumes and
1-2 servings of nuts and seeds
Vegans should replace the Meat Product category the same as the vegetarians and replace the Dairy category with:
2-3 servings of soy milk and soy products
See Vegetarian and Vegan Recipes and Links